A New Look at Evaporation

As much as 71% of Earth is covered by oceans and seas which evaporate continuously. Since the heat of evaporation of water is very high, the evaporation determines Earth's climate. What is more, the content of water vapour, the main greenhouse gas, in the atmosphere changes as a result of evaporation. Its concentration in air may reach as much as 4%, more than hundred times higher than that of the infamous carbon dioxide. According to various estimates, if there was no water vapour in air, the temperature on Earth would fall by 20-30 degrees.
The first scientific publication concerning the mechanism of evaporation was written by the famous physicist James Clerk Maxwell, but Polish scientists investigating evaporation are questioning how well we understand the phenomenon.
The investigation studied a drop of liquid in a closed vessel in equilibrium with its vapour. During evaporation the most interesting events take place on the border of a liquid and a vapour. The thickness of this interface is more or less equal to the diameter of an atom.
"Maxwell assumed that evaporation took place at constant temperature. It is so, if we look at the initial state, that is a liquid, and the final state, that is a vapour. It is true that their temperatures are equal. But during the evaporation process itself, the nature acts in a completely different way," explains Ph.D. Marek Litniewski from IPC PAS.
The existing description assumed that the heat transfer in the system was stable and the rate of evaporation was limited by the efficiency of the process during which the particles break away from the surface of drops, i.e. diffusion. However, the simulation carried out in the IPC PAS showed that during the evaporation into vacuum or the liquid's own vapour the system gained mechanical equilibrium very quickly. Particles break away from the surface of a liquid and their mechanical recoil allows the equalisation of the pressure inside the drop. If the rate of evaporation on the surface achieved the maximum value and the system was still unable to equalise the pressures, spaces with new surfaces would open inside the drop and it would start to boil. However, it was observed that the mechanical equilibration of pressure can be insufficient and the temperature on the surface of the liquid decreases: the drop aims at maintaining the pressure equilibrium at the cost of its internal energy. This observation suggests that the factor that is crucial during evaporation is not the diffusion of particles into the environment but the heat transfer and the equality of pressures.

Reference:
Institute of Physical Chemistry of the Polish Academy of Sciences (2010, October 20). Everything evaporates, but how?. ScienceDaily. Retrieved October 21, 2010, from http://www.sciencedaily.com­ /releases/2010/10/101020084149.htm

Further Reading
http://www.ausetute.com.au/chemphys.html
http://www.ausetute.com.au/intermof.html
http://www.ausetute.com.au/equilibrium.html
http://www.ausetute.com.au/heatlatent.html
http://www.ausetute.com.au/greenhouse.html

Study Questions

1. Write a chemical equation to describe the evaporation of water.
2. Is the evaporation of water a chemical or a physical change? Explain your answer.
3. Give the names and formulae of 4 natural greenhouse gases.
4. Give the names and formulae of 4 human-induced greenhouse gases.
5. Briefly explain what is meant by the terms Greenhouse Effect and Enhanced Greenhouse Effect.
6. What would be the difference between studying the evaporation of a water droplet in a closed vessel compared to studying the evaporation of a water droplet in a vessel open to the air?
7. Imagine you were undertaking a study of the evaporation of a water droplet in a closed system. In the first experiment you maintain a constant temperature of 25^oC and in the second experiment you maintain a constant temperature of 65^oC. What differences would you expect in the results of your study?