Hydrolysis of Proteins

Lots of foods contain protein. When you eat them the proteins undergo hydrolysis reactions to break them down into their constituent amino acids.
AUS-e-TUTE has just added a new tutorial, game, test and exam to help you understand this.
AUS-e-TUTE Members should log-in to use these new resources (listed under Biochemical Reactions).
Non-members can currently access a "free-to-view" tutorial at
https://www.ausetute.com.au/hydrolysisprot.html