Dmitri Mendeleev, a Russian Chemist famous for his work on the Periodic Table, believed that a solution of 40% ethanol and 60% water would form peculiar clusters of molecules called hydrates.
Linus Pauling, a Nobel Prize winning Chemist, thought the hydrate clusters might consist of an ethanol molecule surrounded by a framework of hydrogen-bonded water molecules.
The scientists from the the Universities of Cincinnati and Moscow State analyzed the composition of 5 popular Vodka brands and found that they differed in their concentrations of ethanol hydrates. When people express a preference for one Vodka brand over another, it is not a question of "tasting" different, they appear to be perceiving the internal structure of the Vodka. Vodkas with a low concentration of ethanol hydrates might be perceived by drinkers as watery.
Reference:
Naiping Hu, Dan Wu, Kelly Cross, Sergey Burikov, Tatiana Dolenko, Svetlana Patsaeva, Dale W. Schaefer. Structurability: A Collective Measure of the Structural Differences in Vodkas. Journal of Agricultural and Food Chemistry, 2010; DOI: 10.1021/jf100609c
Study Questions:
- The concentration of beverages containing ethanol, such as spirits, are often labelled as "proof", eg, 100 proof, 80 proof. What other ways are there to express the concentration of solutions?
- Convert 80 proof to its equivalent for each of the different concentration measures you listed above.
- For the ethanol molecule, write
- the structural formala
- the condensed structural formula
- molecular formula
- empirical formula
- What is hydrogen bonding?
- Draw a diagram showing how water molecules can hydrogen bond to each other.
- Draw a diagram to represent an ethanol molecule surrounded by 5 hydrogen-bonded water molecules.
- At high alcohol concentration, clusters of ethanol molecules appear. What could hold these ethanol molecules together in a cage-like structure?
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