Showing posts with label lipids. Show all posts
Showing posts with label lipids. Show all posts

Sunday, May 31, 2020

How to Kill the COVID-19 Virus


By the middle of 2020 millions of people had been infected with a virus which causes a disease known as COVID-19 and hundreds of thousands of people had died.
So I was intrigued when I read that Professor Mary-Louise McLaws, an infection control expert from the University of New South Wales, had stated that, "it's relatively easy to kill compared to some other viruses".

Why is the COVID-19 virus easy to kill and how do you kill it? 

Read this edition of AUS-e-NEWS to find out more.

Subscribe to AUS-e-NEWS at https://www.ausetute.com.au/ausenews.html

Monday, April 15, 2019

Breaking Triglycerides up into Fatty Acids

Triglycerides are found in the fats and oils you eat. They are produced in a condensation reaction between a glycerol and 3 fatty acids. So, is it possible to reverse this reaction? Can we add water to a triglyceride to break it up into glycerol and 3 fatty acids?
Good question!
AUS-e-TUTE has new resources to help you understand the hydrolysis of triglycerides.
Members should log in to access the new tutorial, game, test and exam (with worked solutions).
If you are not an AUS-e-TUTE Member, you can access the "free-to-view" tutorial at
https://www.ausetute.com.au/hydrolysistg.html

Saturday, November 12, 2016

Fatty Acids

Do you want to answer any of the questions listed below:
  • What is a fatty acid?
  • What are the structures and formulae of common fatty acids?
  • What is a saturated fatty acid?
  • What is an unsaturated fatty acid?
  • What is a monounsaturated fatty acid?
  • What is a polyunsaturated fatty acid?
  • What determines the melting point and solubility of a fatty acid?
  • What is an essential fatty acid?
  • What is an omega-3 fatty acid?
  • What is an omega-6 fatty acid?
AUS-e-TUTE has new resources to help you answer these questions!
AUS-e-TUTE Members should log-in to use the new tutorial, game, test and exam.

If you are not an AUS-e-TUTE Member, a "free-to-view" Fatty Acids tutorial is currently available at http://www.ausetute.com.au/fattyacid.html for evaluation purposes.

Saturday, March 19, 2016

Lipstick Evidence

Lipstick is sticky stuff!
Kissing someone on the cheek with your lusciously lipsticked lips will invariably leave a colourful impression. And, after you've had your sip of coffee your "lips" are left behind in vivid colour on the cup. Lipstick can even end up on tissues after  a momentary touch as you blow nose, or wipe tears from your eyes. And we've all seen movies in which a wife discovers lipstick (not her own) on her husband's collar. Needless to say then that lipstick can be found at a crime scene and is considered to be an example of "trace evidence".
Researchers at  Western Illinois University have been investigating better ways to lift and analyse this lipstick evidence.
In general, lipstick is composed of

  •     65% castor oil
  •     15% beeswax
  •     10% other waxes
  •     5% lanolin (also known as wool wax or wool grease)
  •     5% dyes, pigments and perfume
In other words, most of the mass of a lipstick is made up of lipids (fats, oils and waxes).
To lift the lipstick from the material, the researchers developed a two part process:
  1.   Add an organic solvent to remove most of the oils and waxes.
  2.   Add a basic organic solvent to extract the remaining residue.
The components of the lipstick are now present in solution.
In order to determine the chemical composition of the solutions, they will need to undergo separation and analysis. Three common methods of doing this are:
Different brands of lipsticks have different chemical compositions so they produce different chromatographs.
Using known brands and colours of lipsticks, the researchers can produce a database of chromatographs. When lipstick evidence is found at the scene of a crime, forensic scientists can produce a chromatogram of it and compare this with the database of known brands and colours in order to find a match. In this way forensic scientists can determine the brand and colour of the lipstick. Law enforcement officials could then investigate whether a suspect uses that particular lipstick.
The researchers are still performing analyses of lipsticks, but at this stage they have reported that the best results are achieved with gas chromatography (GC).

Reference:
American Chemical Society. "Tying lipstick smears from crime scenes to specific brands." ScienceDaily. ScienceDaily, 14 March 2016.

Further Reading:
Percentage composition 
w/w % concentration
Parts per million (ppm) concentration
Lipids (oils, fats and waxes) 
Properties of Carboxylic Acids 
Preparation and Naming of Simple Esters


Suggested Study Questions:
  1. A tube of lipstick contains 4.0 grams of lipstick. Calculate the mass of each of the following components of the lipstick:
    • castor oil
    • beeswax
    • lanolin
  2.  The castor oil used to make the 4.0 grams of lipstick is itself made up of a number of fatty acids notably about 90% ricinoleic acid, 4% oleic acid and 3% linoleic acid. Calculate the mass of each of these fatty acids present in the lipstick.
  3. Why do you think the concentrations of chemical compounds found in lipstick are given as % w/w (percentage by weight or percentage by mass) rather than in units of mol L-1 or ppm?
  4.  What is meant by the term "fatty acid" in chemistry?
  5.  Draw and name the functional group that is present in both carboxylic acids and fatty acids.
  6.  Acetic acid (ethanoic acid) is miscible (soluble in all proportions) in water,  whereas the solubility of pentanoic acid is 3.4 g mL-1, and of hexanoic acid is 1.0 g mL-1. Would you expect oleic acid (C17H34O2) to be soluble in water? Explain your answer.
  7.  What is meant by the term "triglyceride" in chemistry?
  8.  Draw the functional group that is common to both triglycerides and esters.
  9.  Esters are immiscible in water so an organic solvent is used to extract the triglycerides from the lipstick marks. Imagine you have been given samples of cyclohexane, ethanol, and acetone. Which of these do you think would be the best solvent to use on the lipstick mark, and explain your answer.
  10.  Design an experiment that you could perform to test your hypothesis in question 9 above regarding which of the solvents would be best to use on the lipstick mark.

Saturday, December 25, 2010

Palmitoleic Acid


Scientists have discovered that trans-palmitoleic acid or trans-9-hexadecenoic acid, a fatty acid found in milk, cheese, yoghurt and butter, can reduce the risk of type 2 diabetes. Trans-palmitoleic acid is not produced in the body whereas cis-palmitoleic acid is produced in the body and is already known from animal experiments to protect against diabetes.

Cis-palmitoleic acid is made in the body using palmitic acid and the enzyme delta-9 desaturase.

In 2001, scientists suggested that fatty acids, such as palmitoleic acid found on the surface of skin, decompose to form 2-nonenal which has an unpleasant smell, a bit like old books, and could be the cause of what is commonly referred to as "old person smell".

Palmitoleic acid is used by the key enzymes in the body that control fat oxidation at very high rates. It has been suggested that palmitoleic acid could therefore be used to combat obesity.

Reference
Dariush Mozaffarian, Haiming Cao, Irena B. King, Rozenn N. Lemaitre, Xiaoling Song, David S. Siscovick, and Gökhan S. Hotamisligil. Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults. Annals of Internal Medicine, December 21, 2010


Further Reading
Lipids
Carboxylic Acids
Functional Groups
Enzymes

Study Questions
  1. Write the molecular formula for palmitoleic acid
  2. On the structural formula for palmitoleic acid shown above, locate and name two different functional groups.
  3. Draw a structural formula for palmitic acid, CH3(CH2)14COOH.
  4. Locate and name the functional group present in palmitic acid.
  5. Draw a structural formula for oleic acid, CH3(CH2)7CH=CH(CH2)7COOH.
  6. Locate and name the functional groups present in oleic acid.
  7. In what ways is palmitoleic acid similar to palmitic acid and oleic acid?
  8. In what ways is palmitoleic acid different to palmitic acid and oleic acid?
  9. Draw a structural formula for 2-nonenal.
  10. Write the molecular formula for 2-nonenal.
  11. Locate and name the functional groups present in 2-nonenal.
  12. How would cis-palmitoleic acid differ structurally from trans-palmitoleic acid?